your party
your menu
Every menu is a collaborative process. This is your party! What do you want to eat? If we know how to make it, we can make it happen!
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Wherever possible, seasonal fruit and vegetables will be used.
These menus are just suggestions, tweaked season-to-season and adjusted with your palate in mind.
Green beans, harissa blistered cherry tomatoes, burrata, toasted hazelnuts
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Smoked salmon pâté, asparagus and fennel
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Pea and pesto soup with crispy bacon croutons
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Chicken liver parfait, brioche toast and chilli jam
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Beetroot, petits pois and goats' cheese risotto, toasted walnuts and mint salsa
Caramelised onion and goats' cheese tart
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Buffalo mozzarella with grilled artichokes, olives and mint
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French onion soup with gruyère croutons
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Grilled peach, radicchio, burrata, Parma ham, wild garlic oil, rocket, pine nuts
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Classic gazpacho with garlic ciabatta croutons
you do the drinks
we do the nibbles
Actually enjoy hosting a drinks party for a change and leave the canapés to us.
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Suggestions and variations of any of the following are encouraged. What flavour do you want to your party to be?
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Miniature Hasselback potatoes with chive cream dip
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Avocado mousse and confit datterini tomato crostinis
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Sticky Asian-style chicken wings with blue cheese sauce
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Sweet potato rösti, whipped feta and coriander pesto
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Honey and mustard cocktail sausages
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Devils on horseback
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Smoked salmon blinis
Beef shin croquettes
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Yorkshire puddings with rare beef and creamed horseradish
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Smoked salmon pâté blinis
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Stilton mousse with pear and walnut
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Chilli and fennel sausage rolls
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Figs with goats’ cheese, pistachio and honey
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Grilled courgette rolls stuffed with feta, chilli and mint
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Tofu satay skewers with peanut dipping sauce
summer lunches,
hampers and picnics
Whether you're on holiday (and time spent away from the sun lounger is time wasted), going out for an evening at Glyndebourne or just meeting people in the park - take the hassle down a notch, and the food up one.
Quiches:
Chorizo Lorraine
Red pepper and goats' cheese
Spinach, ricotta and cherry tomato
Caramelised onion and mature cheddar
Salmon, asparagus and taleggio
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Mayonnaise:
Spicy cajun
Roasted garlic
Honey and mustard
Beetroot aioli
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Dips:
Harissa and lemon hummus
Lime, cumin and mint hummus
Curried squash hummus
Ajvar
Baba ganoush
Whipped ricotta with garlic and rosemary oil
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Soups:
Gazpacho with ciabatta croutons
Curried squash, coriander and lime yoghurt with toasted seeds
Nettle and wild garlic
Salads:
Grilled halloumi, asparagus, fennel and orange zest
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Giant couscous, roasted squash, rocket, feta, pomegranate and toasted walnuts
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Chicken Caesar salad
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Roasted cauliflower, Puy lentils, green tahini dressing and crispy chickpeas
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Patatas bravas
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Fusilli, pesto, sundried tomato, roasted peppers, Kalamata olives and rocket
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Flame grilled Romano peppers, rosa bianca aubergines, courgettes, capers and mint
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Charred peach panzanella
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Sweet treats:
Raspberry brownies with white chocolate ganache
Peach melba tart
Millionaire's shortbread
Ultimate fruit n nut flapjacks
Blood orange, chocolate ripple pavlova
Mango and cardamom syllabub
Salted peanut, caramel and brown butter choc chip cookies